Per Tutti
Južni bulevar 38, Beograd Vračar Show on map
Information
About the facility
Restaurant "Per Tutti" is located on Vracar and is one of the restaurants with original Italian cuisine. This is corroborated by the fact that the chef trained in Naples. To prepare meals using the foods with protected designation of origin, it should be noted that the pizzas are baked in hand pravljenoj stoves Stefano Ferrara, the only one in the region to 485 degrees Celsius, which makes the taste is genuine. Besides pizza with various fillings, the menu includes a variety of pastas, salads, dishes of chicken, turkey, fish, steak. In addition to authentic ingredients, the restaurant offers genuine parmesan, aged 20 to 30 months and prosciutto di Parma, which is between 18 and 24 months. From sweet program stands out Meringa italiana, who is preparing a cake with cream, raspberries and almond slices, and next to it there is tiramisu, cheesecake and other desserts. The wine list consists of quality wines, among which is the highest in Italy, which is used in the glass. The interior is reminiscent of Naples, due to the material which is decorated, but also because of the motives that decorate the walls. The capacity of the internal part of the 65 guests, and during the summer days are open two gardens with 70 seats.
| DAYS OF THE WEEK | WORKING HOURS |
|---|---|
| Monday | 08:00-24:00 |
| Tuesday | 08:00-24:00 |
| Wednesday | 08:00-24:00 |
| Thursday | 08:00-24:00 |
| Friday | 08:00-01:00 |
| Saturday | 08:00-01:00 |
| Sunday | 08:00-24:00 |
* Working hours are subject to change without notice
| TYPE OF ACCOMODATION | NUMBER |
|---|
| TYPE OF SERVICE | DESCRIPTION |
|---|---|
| Air conditioning | Centralna klima |
| Capacity | 70+65 |
| Menu prices in | Din |
| Drinks card in | Din |
| TYPE | DESCRIPTION |
|---|
| TYPE | NUMBER | SIZE | TEMP MIN | TEMP MAX | SEA | THERMAL | FACILITIES FOR DISABLED GUESTS |
|---|
Additional information
